Instructions
- Fill a wine glass with ice cubes.
- In a shaker, combine 2 ounces of gin, 1 ounce of berry syrup, and 1 ounce of fresh lemon juice.
- Shake gently and strain the mixture into the prepared glass.
- Top with 3 ounces of soda water for a fizzy finish.
- Garnish with a sprig of fresh mint and a mix of raspberries and blueberries.