Gin Swizzle
A refreshing cocktail that combines gin with a mix of citrus and bitters, served over crushed ice to create a slushy texture.
Instructions
- Fill a Collins glass with crushed ice.
- In a shaker, add 2 oz of gin, 1 oz of fresh lime juice, 0.5 oz of simple syrup, and a few dashes of Angostura bitters.
- Shake well until chilled.
- Pour the mixture over the crushed ice in the Collins glass.
- Use a swizzle stick or a bar spoon to mix the drink, adding more crushed ice if necessary to create a slushy consistency.
- Garnish with a mint sprig and a lime wheel before serving.
- In a shaker, add 2 oz of gin, 1 oz of fresh lime juice, 0.5 oz of simple syrup, and a few dashes of Angostura bitters.
- Shake well until chilled.
- Pour the mixture over the crushed ice in the Collins glass.
- Use a swizzle stick or a bar spoon to mix the drink, adding more crushed ice if necessary to create a slushy consistency.
- Garnish with a mint sprig and a lime wheel before serving.
Ingredients
• 2 oz Gin
• 1 oz Fresh Lime Juice
• 0.5 oz Simple syrup
• 3 dashes Angostura Bitters
• 1 cup Crushed ice
• 1 piece Mint Sprig
• 1 piece Lime Wheel