A floral twist on the classic gin and tonic, infused with the vibrant flavors of hibiscus for a refreshing and aromatic experience.
Instructions
- Fill a highball glass with ice.
- Pour 2 ounces of gin over the ice.
- Add 4 ounces of tonic water.
- Stir gently to combine.
- Add 1 ounce of hibiscus syrup.
- Garnish with a hibiscus flower and a lime wedge.