Instructions
- Fill a highball glass with ice cubes.
- Pour 2 ounces of gin over the ice.
- Add 4 ounces of tonic water to the glass.
- Squeeze in the juice of half a lime.
- Add 1 ounce of pineapple juice and stir gently to combine.
- Garnish with a slice of pineapple and a sprig of mint.