Gin Tonic Rosemary
Cocktail Recipe
Description
A refreshing twist on the classic gin and tonic, infused with aromatic rosemary for a delightful herbal flavor.
History
The gin and tonic has its origins in the 19th century when British officers in India mixed gin with tonic water, originally created as a malaria preventative. Over time, this drink evolved into a popular cocktail enjoyed worldwide, with various adaptations like the addition of herbs and botanicals.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Pour 2 ounces of gin over the ice.
Step 3.
- Add 4 ounces of tonic water slowly to maintain fizziness.
Step 4.
- Stir gently to combine the ingredients.
Step 5.
- Garnish with a sprig of fresh rosemary and a slice of lemon. Enjoy!
Ingredients
2 oz Gin — none
4 oz Tonic Water — none
1 sprig Fresh Rosemary — for garnish (garnish)
1 slice Lemon — for garnish (garnish)
Quick Info
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