Grapefruit Mimosa
Cocktail Recipe
Description
A refreshing brunch cocktail that combines the tartness of grapefruit juice with the effervescence of sparkling wine.
History
The Mimosa is believed to have originated in the 1920s in France as a delightful drink to serve at brunch. The combination of citrus and bubbles has made it a staple for celebrations and leisurely gatherings.
Instructions
Step 1.
- Chill a champagne flute in the refrigerator or with ice.
Step 2.
- Pour 2 ounces of fresh grapefruit juice into the chilled flute.
Step 3.
- Top with 4 ounces of chilled sparkling wine, pouring slowly to avoid overflow.
Step 4.
- Garnish with a slice of grapefruit on the rim.
Step 5.
- Serve immediately and enjoy.
Ingredients
2 ounces Fresh grapefruit juice — freshly squeezed
4 ounces Chilled sparkling wine — brut or extra brut recommended
1 slice Grapefruit slice (garnish)
Quick Info
Comments
Please Login to post a comment.