Glass: Highball glass
Difficulty: Easy
Prep: 5 min
Garnish: Grapefruit slice
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Description
A refreshing cocktail that combines the smoothness of vodka with the tartness of grapefruit juice, perfect for a summer day.
History
The Greyhound cocktail is believed to have originated in the early 20th century, gaining popularity in the 1920s as a simple yet delicious concoction with vodka and fresh grapefruit juice.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Pour in 2 ounces of vodka.
Step 3.
- Add 4 ounces of fresh grapefruit juice.
Step 4.
- Stir gently to combine.
Step 5.
- Garnish with a slice of grapefruit.