Instructions
- In a large punch bowl, combine 2 cups of white rum and 4 cups of pineapple juice.
- Add 2 cups of orange juice and 1 cup of grenadine for sweetness and color.
- Stir gently to mix all the ingredients together.
- Fill the bowl with ice to chill the punch.
- Garnish with fresh fruit slices before serving.
- Serve in punch cups, enjoying cold.