Hairy Buffalo
Cocktail Recipe
Description
A fun and fruity punch cocktail that's perfect for parties, combining several flavors into one refreshing drink.
History
The Hairy Buffalo is a popular party punch that originated in the United States. It's known for its bold blend of flavors and is often served in large batches for social gatherings.
Instructions
Step 1.
- In a large punch bowl, combine 1.5 liters of vodka and 1 liter of fruit punch.
Step 2.
- Add 500ml of cranberry juice and 500ml of orange juice to the mix.
Step 3.
- Squeeze the juice of 2 fresh limes into the punch bowl.
Step 4.
- Stir all ingredients together until well mixed.
Step 5.
- Chill the mixture in the refrigerator for at least one hour before serving.
Step 6.
- Serve over ice in glasses and garnish with fresh fruit slices.
Ingredients
1500 ml Vodka
1000 ml Fruit Punch
500 ml Cranberry Juice
500 ml Orange juice
2 whole Lime — Juice
1 bowl Fresh fruit slices (garnish)
Quick Info
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