Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a mixing glass filled with ice, combine 1.5 ounces of gin and 1.5 ounces of sweet vermouth.
Step 3.
- Add a few drops of Fernet-Branca to the mixture (about 0.25 ounces).
Step 4.
- Stir well for about 30 seconds until the mixture is well chilled.
Step 5.
- Empty the ice water from the coupe glass and strain the mixture into it.
Step 6.
- Garnish with an orange twist, expressing the oils over the drink.