Instructions
- In a large punch bowl, combine 2 cups of light rum, 2 cups of coconut rum, and 1 cup of blue curaçao.
- Add 4 cups of Hawaiian Punch and 4 cups of pineapple juice to the mixture.
- Stir gently to combine all the ingredients.
- Add ice to the bowl or serve in individual cups filled with ice.
- Garnish with assorted fresh fruit slices such as pineapple, orange, and lime.