Instructions
- In a large bowl or pitcher, combine 2 cups of white rum and 2 cups of coconut rum.
- Add 4 cups of Hawaiian Punch and 2 cups of pineapple juice.
- Pour in 1 cup of orange juice and 1 cup of grenadine for sweetness and color.
- Mix well to combine all the ingredients thoroughly.
- Add ice to chill the mixture and stir again before serving.
- Garnish with fresh fruit slices and serve in cups.