Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 ounces of gin, 1 ounce of elderflower liqueur, and 1 ounce of fresh lemon juice to the shaker.
Step 3.
- Shake well until chilled, about 15 seconds.
Step 4.
- Strain the mixture into a chilled cocktail coupe.
Step 5.
- Garnish with an edible flower or a twist of lemon. Serve immediately.