Highland Punch
Cocktail Recipe
Description
A refreshing blend of Scotch whisky and fruit flavors, perfect for gatherings.
History
Highland Punch is inspired by traditional Scottish gatherings, where whisky was often mixed with fruit juices and spices to create a refreshing and communal beverage.
Instructions
Step 1.
- In a large punch bowl, combine 750 ml of Scotch whisky with 375 ml of orange juice and 375 ml of pineapple juice.
Step 2.
- Add 250 ml of ginger ale for fizziness.
Step 3.
- Stir in 150 g of fresh raspberries and 1 sliced orange.
Step 4.
- Fill the bowl with ice and stir gently to combine everything.
Step 5.
- Garnish with fresh mint sprigs and additional citrus slices before serving.
Ingredients
750 ml Scotch whisky
375 ml Orange juice
375 ml Pineapple juice
250 ml Ginger Ale
150 g Fresh raspberries
1 Orange — sliced
1 Fresh mint sprigs (garnish)
1 Citrus slices (garnish)
Quick Info
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