Honey Vanilla Sour
Cocktail Recipe
Description
A delightful twist on the classic sour cocktail, blending the sweetness of honey and rich notes of vanilla with a refreshing citrus kick.
History
The Honey Vanilla Sour emerged in the early 21st century as mixologists began to explore natural sweeteners and unique flavor combinations, gaining popularity in craft cocktail bars.
Instructions
Step 1.
- In a shaker, combine 2 oz of whiskey, 3/4 oz of fresh lemon juice, 1/2 oz of honey syrup, and 1/4 oz of vanilla extract.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a vanilla bean or a drizzle of honey on top.
Ingredients
2 oz Whiskey
0.75 oz Fresh lemon juice
0.5 oz Honey syrup — (1:1 ratio of honey to warm water)
0.25 oz Vanilla Extract
1 Vanilla bean (garnish)
1 tsp Honey — drizzle (garnish)
Quick Info
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