Horse’s Neck
Cocktail Recipe
Description
A refreshing cocktail featuring a spine of lemon peel and a blend of whiskey and ginger ale, perfect for warm days or festive gatherings.
History
The Horse’s Neck cocktail dates back to the late 19th century, thought to have emerged in the United States as a refreshing drink for whiskey lovers at social events.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Pour the whiskey over the ice.
Step 3.
- Top with ginger ale, filling the glass.
Step 4.
- Garnish with a long twisted peel of lemon, placing it around the rim.
Ingredients
2 oz Whiskey — none
4 oz Ginger Ale — chilled
1 piece Lemon Peel — twisted (garnish)
Quick Info
Comments
Please Login to post a comment.