Glass: Mug
Difficulty: Easy
Prep: 5 min
Garnish: Sprinkling of nutmeg
Views: 0
Description
A warm, comforting cocktail made with rich butter and spiced rum, perfect for chilly evenings.
History
Originating in colonial America, Hot Buttered Rum was a popular warming drink made by sailors and settlers looking to combat the cold winters.
Instructions
Step 1.
- In a heatproof mug, combine 1 tbsp of brown sugar with 1 tbsp of unsalted butter.
Step 2.
- Add a pinch of cinnamon and a pinch of nutmeg to the mixture.
Step 3.
- Pour in 2 ounces of dark rum.
Step 4.
- Top with hot water (about 6 ounces) and stir well to combine all ingredients.
Step 5.
- Garnish with a sprinkle of nutmeg.