Hotel Nacional (Brandy variation)
Cocktail Recipe
Description
A fruity and refreshing cocktail with a distinct flavor profile, perfect for summer gatherings.
History
The Hotel Nacional cocktail was created in the 1920s in Havana, Cuba, originally featuring rum. This variation swaps rum for brandy, adding a unique twist while still maintaining the cocktail's vibrant essence.
Instructions
Step 1.
- Shake all ingredients with ice in a cocktail shaker.
Step 2.
- Strain into a chilled coupe glass.
Step 3.
- Garnish with a pineapple wedge and a cherry.
Ingredients
1.5 oz Brandy
0.75 oz Pineapple juice
0.5 oz Lime juice
0.25 oz Simple syrup (optional)
0.25 oz Grenadine (optional)
1 piece Pineapple wedge (garnish)
1 piece Cherry (garnish)
Quick Info
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