Glass: Punch bowl and cupsDifficulty: EasyPrep: 10 minGarnish: Fresh fruit slicesViews: 1
Description
A colorful and refreshing punch perfect for any gathering, combining fruity flavors and a kick of rum.
History
House Party Punch originated in the 19th century as a way to serve large groups of guests in a festive manner, using whatever spirits and fruits were available.
Instructions
Step 1.
- In a large punch bowl, combine the white rum and fruit juices.
Step 2.
- Add the ginger ale and stir gently to mix well.
Step 3.
- Add ice to the punch bowl to chill the mixture.
Step 4.
- Garnish with slices of oranges, lemons, and cherries before serving.