Hugo Spritz
Cocktail Recipe
Description
A refreshing aperitif cocktail made with Prosecco, elderflower syrup, and mint, perfect for summer gatherings.
History
The Hugo Spritz originated in Northern Italy and quickly became popular as a light, fragrant aperitif, especially during the summer months.
Instructions
Step 1.
- In a wine glass, add ice cubes until the glass is filled.
Step 2.
- Pour 1.5 oz of Prosecco over the ice.
Step 3.
- Add 1 oz of elderflower syrup to the glass.
Step 4.
- Top off with 2 oz of soda water.
Step 5.
- Gently stir the mixture to combine.
Step 6.
- Garnish with fresh mint leaves and a slice of lime.
Ingredients
1.5 oz Prosecco — chilled
1 oz Elderflower Syrup
2 oz Soda Water
1 cup Ice cubes
5 leaves Fresh mint leaves (garnish)
1 slice Lime (garnish)
Quick Info
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