Hugo Spritz
Cocktail Recipe
Description
A refreshing Italian cocktail that combines the herbal notes of elderflower with the effervescence of Prosecco, making it perfect for summer days.
History
The Hugo Spritz originated in South Tyrol, Italy, in the early 2000s as a lighter alternative to the more bitter Aperol Spritz. Its popularity soared across Europe thanks to its refreshing and floral flavor.
Instructions
Step 1.
- Fill a wine glass with ice.
Step 2.
- Add 1.5 oz of Prosecco.
Step 3.
- Pour in 1 oz of elderflower syrup.
Step 4.
- Top with 2 oz of soda water.
Step 5.
- Gently stir to combine.
Step 6.
- Garnish with fresh mint leaves and a slice of lime.
Ingredients
1.5 oz Prosecco
1 oz Elderflower Syrup
2 oz Soda Water
1 cup Ice
5 leaves Mint leaves (garnish)
1 slice Lime (garnish)
Quick Info
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