Hunter’s Punch
A refreshing and fruity punch ideal for outdoor gatherings, packed with the flavors of autumn fruits and a hint of spice.
Instructions
- In a large punch bowl, combine the apple cider, orange juice, and lemon juice.
- Add the bourbon to the mixture and stir well.
- Incorporate the sliced fruits (apples and oranges) into the punch.
- Add cinnamon sticks for a spiced flavor and stir gently.
- Refrigerate for at least one hour to allow the flavors to meld.
- Serve over ice in individual cups, garnished with a few apple slices and a cinnamon stick.
- Add the bourbon to the mixture and stir well.
- Incorporate the sliced fruits (apples and oranges) into the punch.
- Add cinnamon sticks for a spiced flavor and stir gently.
- Refrigerate for at least one hour to allow the flavors to meld.
- Serve over ice in individual cups, garnished with a few apple slices and a cinnamon stick.
Ingredients
• 2 cups Bourbon
• 3 cups Apple cider
• 1 cup Orange juice
• 1 cup Lemon juice
• 2 pieces Sliced Apples
• 1 piece Sliced oranges
• 3 pieces Cinnamon sticks