Instructions
- Brew a strong cup of black tea and let it cool.
- In a cocktail shaker, combine 2 ounces of bourbon, 1 ounce of honey, and the cooled tea.
- Shake well with ice until chilled.
- Strain into a highball glass filled with ice.
- Top with a splash of club soda and gently stir.
- Garnish with a lemon wheel.