Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a mixing glass, combine the brandy, orange liqueur, simple syrup, and Angostura bitters.
Step 3.
- Add ice to the mixing glass and stir until well chilled.
Step 4.
- Discard the ice water from the coupe glass and strain the cocktail mixture into the glass.
Step 5.
- Garnish with a twist of lemon peel, expressing the oils over the drink before placing it on top.