Improved Whiskey Cocktail
Cocktail Recipe
Description
A refined version of the classic whiskey cocktail, featuring a touch of curaçao and absinthe for added complexity.
History
The Improved Whiskey Cocktail emerged in the late 19th century as bartenders began experimenting with flavor enhancements to traditional recipes. Its unique combination of whiskey with sweet and herbal notes reflects the evolving tastes of cocktail enthusiasts during that time.
Instructions
Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a mixing glass, combine 2 oz of rye whiskey, 1/2 oz of sweet vermouth, 1/4 oz of orange curaçao, and 2 dashes of Angostura bitters.
Step 3.
- Add a small splash of absinthe to the mixture (approximately 1/4 teaspoon) and fill the mixing glass with ice.
Step 4.
- Stir gently for about 30 seconds, allowing the ingredients to chill and combine thoroughly.
Step 5.
- Strain the mixture into the chilled coupe glass.
Step 6.
- Garnish with a twist of lemon peel, expressing the oils over the drink before dropping it in.
Ingredients
2 oz Rye Whiskey
0.5 oz Sweet Vermouth
0.25 oz Orange Curaçao
2 dashes Angostura Bitters
0.25 teaspoon Absinthe — splash (optional)
1 piece Lemon Peel — twisted (garnish)
Quick Info
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