Step 1.
- In a shaker, combine Irish cream liqueur, banana liqueur, and chocolate syrup.
Step 2.
- Fill the shaker with ice and shake well until chilled.
Step 3.
- Strain the mixture into a chilled cocktail glass.
Step 4.
- Drizzle chocolate syrup inside the glass for presentation.
Step 5.
- Garnish with chopped chocolate and banana slices.