Glass: Mug
Difficulty: Easy
Prep: 5 min
Garnish: Whipped cream and a sprinkle of cocoa powder
Views: 4
Description
A cozy blend of rich coffee and Irish cream liqueur, perfect for festive gatherings.
History
Originally popularized in Ireland, this coffee cocktail combines the warmth of brewed coffee with the smooth, creamy flavor of Irish cream, making it a favorite during the holiday season.
Instructions
Step 1.
- Brew a cup of hot coffee.
Step 2.
- In a mug, pour 1.5 oz of Irish cream liqueur into the brewed coffee.
Step 3.
- Add 1 tsp of sugar to taste, stirring until dissolved.
Step 4.
- Top with a generous dollop of whipped cream.
Step 5.
- Sprinkle a little cocoa powder on top for garnish.