Instructions
- Chill a cocktail glass by filling it with ice water.
- In a cocktail shaker, combine 1 ounce Irish cream, 1 ounce crème de menthe, and 1 ounce crème de cacao.
- Fill the shaker with ice and shake vigorously until well chilled.
- Empty the ice water from the cocktail glass and strain the mixture into the glass.
- Garnish with a fresh mint leaf.