Irish Whiskey Punch (Jerry Thomas Style)
Cocktail Recipe
Description
A classic punch that blends the warmth of Irish whiskey with citrus and sugar for a delightful and refreshing drink.
History
Irish Whiskey Punch has its roots in traditional Irish gatherings, where families would mix whiskey with fresh ingredients to celebrate special occasions. Jerry Thomas, known as the father of American mixology, popularized this punch style in the 19th century.
Instructions
Step 1.
- In a punch bowl, combine 2 cups of Irish whiskey with 1 cup of fresh lemon juice.
Step 2.
- Add 1 cup of simple syrup and stir until well mixed.
Step 3.
- Pour in 4 cups of hot water and stir gently.
Step 4.
- Taste and adjust sweetness, adding more syrup if desired.
Step 5.
- Serve in punch cups over ice, garnished with thinly sliced lemon and a sprinkle of nutmeg.
Ingredients
480 ml Irish whiskey — none
240 ml Fresh lemon juice — juiced
240 ml Simple syrup — none
960 ml Hot water — boiled
1 slice Lemon — thinly sliced (garnish)
1 pinch Nutmeg — grated (garnish)
Quick Info
Comments
Please Login to post a comment.