Step 1.
- In a large bowl, combine 1 cup of light rum, 1 cup of coconut rum, and 1 cup of orange juice.
Step 2.
- Add 1 cup of pineapple juice and 1 cup of cranberry juice to the mix.
Step 3.
- Stir gently to combine all the ingredients thoroughly.
Step 4.
- Fill a fishbowl glass with ice and pour the mixture over the ice.
Step 5.
- Garnish with fresh fruit slices (oranges, pineapples) and tropical flowers for presentation.