Islay Coffee
Cocktail Recipe
Description
A rich and smoky coffee cocktail featuring the distinct flavor of Islay Scotch, balanced with sweetness and creaminess.
History
Islay Coffee emerged as a delightful combination of the robust flavors of Islay Scotch whisky and smooth coffee, popularized in the cozy pubs of Scotland as a warming drink during cold evenings.
Instructions
Step 1.
- Brew a strong cup of coffee.
Step 2.
- In a heatproof glass, pour 1.5 ounces of Islay Scotch whisky.
Step 3.
- Add 1 ounce of brown sugar syrup and stir until dissolved.
Step 4.
- Fill the glass with hot coffee, leaving room at the top.
Step 5.
- Top with a generous layer of whipped cream.
Step 6.
- Garnish with a couple of coffee beans on top.
Ingredients
1.5 oz Islay Scotch whisky
1 oz Brown Sugar Syrup
6 oz Hot brewed coffee
2 oz Whipped cream (garnish)
2 pieces Coffee Beans (garnish)
Quick Info
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