Name: Islay Punch
Prep time: 15 min
Total time: 15 min
Cuisine: Cocktail
Ingredients: 750 ml Islay whisky; 300 ml Lemon juice — freshly squeezed; 200 ml Honey syrup; 1000 ml Ginger Ale; 1 whole Orange slices; 5 sprigs Mint sprigs

Islay Punch

Cocktail Recipe

Glass: Punch bowl or large serving vessel Difficulty: Medium Prep: 15 min Garnish: Orange slices and sprigs of mint Views: 0

Description

A smoky and fruity punch that combines the rich flavors of Islay whisky with refreshing citrus and sweet notes.

History

Originating from the coastal distilleries of Islay, this punch reflects the island's character with its peaty whisky and vibrant ingredients. Traditionally enjoyed in gatherings, it evokes the spirit of camaraderie among friends.

Instructions

Step 1.

- In a punch bowl, combine 750 ml of Islay whisky, 300 ml of freshly squeezed lemon juice, and 200 ml of honey syrup.

Step 2.

- Add 1 liter of ginger ale for fizz and stir gently to mix.

Step 3.

- Fill the bowl with ice to chill and dilute the punch slightly.

Step 4.

- Garnish with orange slices and mint sprigs before serving.

Ingredients

750 ml Islay whisky

300 ml Lemon juice — freshly squeezed

200 ml Honey syrup

1000 ml Ginger Ale

1 whole Orange slices (garnish)

5 sprigs Mint sprigs (garnish)

Quick Info

Views: 0

Created: 2026-01-06 21:57:43

Updated: 2026-01-06 22:14:17

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