Islay Punch
A smoky and fruity punch that combines the rich flavors of Islay whisky with refreshing citrus and sweet notes.
Instructions
- In a punch bowl, combine 750 ml of Islay whisky, 300 ml of freshly squeezed lemon juice, and 200 ml of honey syrup.
- Add 1 liter of ginger ale for fizz and stir gently to mix.
- Fill the bowl with ice to chill and dilute the punch slightly.
- Garnish with orange slices and mint sprigs before serving.
- Add 1 liter of ginger ale for fizz and stir gently to mix.
- Fill the bowl with ice to chill and dilute the punch slightly.
- Garnish with orange slices and mint sprigs before serving.
Ingredients
• 750 ml Islay whisky
• 300 ml Lemon juice
• 200 ml Honey syrup
• 1000 ml Ginger Ale
• 1 whole Orange slices
• 5 sprigs Mint sprigs