Name: Italian Buckaroo
Prep time: 5 min
Total time: 5 min
Cuisine: Cocktail
Ingredients: 1.5 ounces Bourbon; 0.75 ounces Sweet Vermouth; 0.5 ounces Lemon juice — freshly squeezed; 0.5 ounces Simple syrup; 3 ounces Club soda; 1 sprig Fresh Basil

Italian Buckaroo

Cocktail Recipe

Glass: Highball glass Difficulty: Medium Prep: 5 min Garnish: Fresh basil sprig Views: 0

Description

A refreshing cocktail that merges Italian flavors with a western twist, perfect for warm evenings.

History

The Italian Buckaroo originated from the fusion of traditional Italian ingredients and American cowboy culture, celebrating the diverse culinary influences found in both regions.

Instructions

Step 1.

- Fill a shaker with ice cubes.

Step 2.

- Add 1.5 ounces of bourbon to the shaker.

Step 3.

- Pour in 0.75 ounces of sweet vermouth.

Step 4.

- Squeeze in the juice of half a lemon.

Step 5.

- Add 0.5 ounces of simple syrup.

Step 6.

- Shake well until chilled.

Step 7.

- Strain into a highball glass filled with ice.

Step 8.

- Top with club soda and stir gently.

Ingredients

1.5 ounces Bourbon

0.75 ounces Sweet Vermouth

0.5 ounces Lemon juice — freshly squeezed

0.5 ounces Simple syrup (optional)

3 ounces Club soda (optional)

1 sprig Fresh Basil (garnish)

Quick Info

Views: 0

Created: 2026-01-14 19:43:38

Updated: 2026-01-14 20:16:38

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