Italian Flag
A vibrant cocktail representing the colors of the Italian flag, featuring layers of fresh flavors.
Instructions
- Fill a highball glass with ice.
- Pour 1 oz of green absinthe (representing green) over the ice.
- In a shaker, muddle fresh basil with 1 oz of simple syrup and juice from half a lemon.
- Strain the basil mixture over the absinthe in the glass.
- Carefully layer 1 oz of cranberry juice (representing red) on top by pouring it gently over the back of a spoon.
- Garnish with a fresh basil leaf.
- Pour 1 oz of green absinthe (representing green) over the ice.
- In a shaker, muddle fresh basil with 1 oz of simple syrup and juice from half a lemon.
- Strain the basil mixture over the absinthe in the glass.
- Carefully layer 1 oz of cranberry juice (representing red) on top by pouring it gently over the back of a spoon.
- Garnish with a fresh basil leaf.
Ingredients
• 1 oz Green absinthe
• 5 leaves Fresh Basil
• 1 oz Simple syrup
• 0.5 oz Lemon juice
• 1 oz Cranberry Juice
• 1 leaf Basil Leaf