Italian Spritz
Cocktail Recipe
Description
A refreshing aperitif made with Prosecco and a hint of bitter liqueur, served over ice with a splash of soda.
History
The Italian Spritz originated in the Veneto region of Italy, where it evolved from the classic Spritz to become a popular aperitif across the country, symbolizing leisurely afternoons and social gatherings.
Instructions
Step 1.
- Fill a wine glass with ice cubes to the top.
Step 2.
- Pour in 3 ounces of Prosecco.
Step 3.
- Add 2 ounces of Aperol.
Step 4.
- Top with a splash of soda water.
Step 5.
- Stir gently to combine.
Step 6.
- Garnish with a slice of orange and an olive.
Ingredients
3 oz Prosecco
2 oz Aperol
1 oz Soda Water (optional)
1 slice Orange slice (garnish)
1 Olive (garnish)
Quick Info
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