Italian Spritz
Cocktail Recipe
Description
A refreshing cocktail that captures the essence of Italian aperitivo culture, combining sparkling wine, bitter aperitif, and soda water for a light, effervescent drink.
History
The Italian Spritz originated in the Veneto region of Italy, where it became popular in the 19th century as an aperitif. Its effervescent nature makes it a perfect choice for warm weather and social gatherings.
Instructions
Step 1.
- Fill a wine glass with ice cubes.
Step 2.
- Pour in 3 ounces of Prosecco.
Step 3.
- Add 2 ounces of Aperol or Campari.
Step 4.
- Top with 1 ounce of soda water.
Step 5.
- Stir gently to combine the ingredients.
Step 6.
- Garnish with a slice of orange.
Ingredients
3 oz Prosecco
2 oz Aperol
1 oz Soda Water
1 cup Ice cubes
1 Orange slice (garnish)
Quick Info
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