Glass: Rocks glass
Difficulty: Medium
Prep: 5 min
Garnish: Coffee beans and a dusting of cocoa powder
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Description
A delightful twist on the classic White Russian, combining the rich flavors of Jägermeister and cold brew coffee for a refreshing yet indulgent drink.
History
The White Russian gained popularity in the 1960s, and this version introduces the herbal and coffee notes of Jägermeister, appealing to modern cocktail enthusiasts.
Instructions
Step 1.
- Fill a rocks glass with ice.
Step 2.
- Pour 1.5 oz of Jägermeister over the ice.
Step 3.
- Add 1 oz of cold brew coffee.
Step 4.
- Top with 1 oz of heavy cream.
Step 5.
- Stir gently to combine, then garnish with coffee beans and a dusting of cocoa powder.