Step 1.
- Chill the shot glass in the freezer for a few minutes.
Step 2.
- In a shaker filled with ice, pour 1 ounce of Jägermeister.
Step 3.
- Add 1 ounce of heavy cream to the shaker.
Step 4.
- Shake well until the mixture is chilled and combined.
Step 5.
- Strain the mixture into the chilled shot glass.
Step 6.
- Serve immediately.