Instructions
- In a cocktail shaker, muddle 6-8 fresh mint leaves with 1 oz of simple syrup.
- Add 2 oz of Jägermeister and the juice of half a lemon (about 1 oz).
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with a sprig of fresh mint.