A refreshing and tangy twist on the classic Sour, combining the smoothness of whiskey with citrusy flavors and a touch of sweetness.
History
The Jersey Sour emerged as a popular choice in bars across New Jersey in the early 2000s, blending regional preferences for whiskey with a bright, citrusy profile.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Pour in the whiskey, fresh lemon juice, and simple syrup.