Step 1.
- Fill a highball glass with ice cubes.
Step 2.
- Pour 2 oz of white rum over the ice.
Step 3.
- Add 1 oz of fresh lime juice.
Step 4.
- Pour 3 oz of pineapple juice into the glass.
Step 5.
- Stir gently to combine the ingredients.
Step 6.
- Garnish with a pineapple wedge and a maraschino cherry.