Glass: Shot glass
Difficulty: Easy
Prep: 2 min
Garnish: None
Views: 1
Description
A rich and creamy shot that combines the flavors of coffee liqueur and cream for a deliciously indulgent experience.
History
The Kahlua Cream Shot emerged in the late 20th century as a popular choice in bars, favored for its smooth texture and delightful taste, quickly becoming a go-to choice for dessert shots.
Instructions
Step 1.
- Chill a shot glass in the freezer for a few minutes.
Step 2.
- In a shaker, combine 1 ounce of Kahlua and 1 ounce of heavy cream with ice.
Step 3.
- Shake well until the mixture is frothy and chilled.
Step 4.
- Strain the mixture into the chilled shot glass.
Step 5.
- Serve immediately.