Glass: Highball glass
Difficulty: Easy
Prep: 5 min
Garnish: Whipped cream and coffee beans
Views: 1
Description
A rich and invigorating coffee cocktail with a sweet coffee liqueur twist, perfect for a refreshing afternoon treat.
History
The Kahlua Iced Coffee combines the beloved flavors of coffee and the popular coffee liqueur, Kahlua. This cocktail emerged in the late 20th century as coffee culture grew globally, combining the need for caffeine with delightful spirits.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Pour 1.5 oz of Kahlua over the ice.
Step 3.
- Add 4 oz of cold brewed coffee or brewed coffee that has been chilled.
Step 4.
- Stir gently to combine the ingredients.
Step 5.
- Top with a dollop of whipped cream.
Step 6.
- Garnish with a few coffee beans.