Kamikaze Shot (Layered)
Cocktail Recipe
Description
A vibrant and visually stunning shot featuring layers of vodka, blue curaçao, and lime juice, perfect for parties.
History
The Kamikaze shot originated in the 1970s as a popular cocktail among Japanese tourists, eventually becoming a staple in bars around the world due to its bold flavors and striking appearance.
Instructions
Step 1.
- Pour blue curaçao into the shot glass, filling it to about one-third of its height.
Step 2.
- Slowly pour vodka over the back of a spoon to create a layer above the blue curaçao.
Step 3.
- Finally, carefully layer lime juice over the vodka using the same spoon technique to form a distinct layer on top.
Ingredients
1 ounce Vodka — None
0.33 ounce Blue Curaçao — None
0.33 ounce Lime juice — None
Quick Info
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