Glass: Wine glass
Difficulty: Easy
Prep: 2 min
Garnish: Lemon twist
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Description
A refreshing blend of white wine and crème de cassis, perfect as an aperitif.
History
The Kir is named after Felix Kir, a French priest and resistance hero, who popularized the drink in the 1940s.
Instructions
Step 1.
- Pour the crème de cassis into a wine glass.
Step 2.
- Slowly add the white wine.
Step 3.
- Stir gently to combine.
Step 4.
- Garnish with a lemon twist.