Kir Breton
Cocktail Recipe
Description
A delightful French cocktail that combines crisp cider with crème de cassis, offering a sweet and refreshing taste perfect for any occasion.
History
Kir Breton is a variation of the classic Kir, which originated in Burgundy, France. The addition of Breton cider gives it a unique flavor profile that reflects the local beverage culture of Brittany.
Instructions
Step 1.
- Pour the crème de cassis into a wine glass.
Step 2.
- Slowly add the cider to the glass.
Step 3.
- Gently stir to combine the flavors.
Step 4.
- Garnish with a lemon slice.
Ingredients
15 ml Crème de Cassis
120 ml Dry cider
1 slice Lemon slice (garnish)
Quick Info
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