Kir Breton
Cocktail Recipe
Description
A delightful French cocktail combining the sweetness of blackcurrant liqueur with the crispness of hard cider, perfect for warm afternoons.
History
The Kir Breton is a variation of the popular Kir cocktail, originating from the Burgundy region of France. It showcases the local flavors of blackcurrants and cider, making it a refreshing choice during the summer months.
Instructions
Step 1.
- Pour the blackcurrant liqueur into a wine glass.
Step 2.
- Slowly top up with hard cider, allowing it to mix gently.
Step 3.
- Stir lightly to combine the ingredients.
Step 4.
- Garnish with fresh blackcurrants on the rim.
Ingredients
30 ml Blackcurrant liqueur
120 ml Hard cider
5 pieces Fresh blackcurrants — for garnish (garnish)
Quick Info
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