Kir Cava
Cocktail Recipe
Description
A refreshing sparkling cocktail made with the fruity notes of crème de cassis and the crisp effervescence of Cava.
History
The Kir cocktail originated in France during the post-war era, typically made with white wine and blackcurrant liqueur. The addition of Cava offers a delightful twist, merging the traditional Kir with the vibrant flavors of Spanish sparkling wine.
Instructions
Step 1.
- Pour the crème de cassis into the bottom of a chilled champagne flute.
Step 2.
- Slowly top with Cava to preserve the bubbles.
Step 3.
- Gently stir to combine without losing fizz.
Step 4.
- Garnish with fresh blackcurrants or a twist of lemon.
Ingredients
15 ml Crème de Cassis
120 ml Cava
2 pieces Fresh blackcurrants (garnish)
1 piece Lemon twist (garnish)
Quick Info
Comments
Please Login to post a comment.