Kir Cava
Cocktail Recipe
Description
A refreshing sparkling wine cocktail with a hint of fruitiness, perfect for celebrations.
History
The Kir cocktail originated in France, traditionally made with white wine and crème de cassis. The variation using Cava adds a bubbly twist, making it a favorite for festive occasions.
Instructions
Step 1.
- Pour the crème de cassis into the bottom of a champagne flute.
Step 2.
- Slowly top with chilled Cava to avoid excessive fizzing.
Step 3.
- Stir gently to combine the crème de cassis with the Cava.
Step 4.
- Garnish with fresh blackcurrants on a skewer.
Ingredients
15 ml Crème de Cassis
120 ml Cava — chilled
3 pieces Fresh blackcurrants (garnish)
Quick Info
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