Kir Imperial
Cocktail Recipe
Description
A sparkling cocktail that combines the richness of crème de cassis with the effervescence of champagne for a refreshing and elegant drink.
History
The Kir Imperial is a variation of the classic Kir cocktail, which originated in Burgundy, France. It became popular as a delicious way to enjoy champagne with a fruity twist, showcasing the flavors of blackcurrant.
Instructions
Step 1.
- Pour the crème de cassis into the bottom of a champagne flute.
Step 2.
- Slowly add the chilled champagne from a height to mix gently without losing the bubbles.
Step 3.
- Stir gently if necessary.
Step 4.
- Garnish with a blackcurrant or a twist of lemon peel.
Ingredients
15 ml Crème de Cassis
120 ml Champagne — chilled
1 Blackcurrant (garnish)
1 Lemon Peel — twisted (garnish)
Quick Info
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